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Recommendations For The Most Delicious and Most Popular East Java Culinary Tour

East Java Culinary Indisputably, East Java is indeed a paradise for amazing culinary tours that are difficult to ignore. Offer culinary with a spicy taste and a distinctive flavor. No doubt makes East Java a tourist destination in Indonesia. Next are some typical East Javanese dishes that you must enjoy when visiting there:

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Recommendations For The Most Delicious and Most Popular East Java Culinary Tour

1. Soto Lamongan

Soto Lamongan is one of the typical foods of East Java which is currently very easy to find in various other regions. However, there is a difference between Lamongan soto and other soto, namely koya, do you know what is koya? Koya is a kind of savory powder with the basic ingredients of its manufacture derived from shrimp crackers and garlic.

soto lamongan

The addition of koya makes the taste of Lamongan soup even more savory and makes whoever enjoys it will be even more addicted. If you are curious about the flavors, immediately search and find this delicious culinary in your city.

However, it will be even more perfect and memorable if you have the opportunity to enjoy it directly from your hometown, East Java. Read more.

2. Rujak Cingur

Well, if the culinary of Rujak Cingur must be that most of us have heard of it, right? Different from the usual rojak which contains slices of fruits and sambel, Rujak Cingur is a favorite of culinary lovers because it contains cow's mouth rojak, cingur, vegetables and various other complementary ingredients.

Rujak Cingur

Did you know, there is one spice that makes rojak cingur even more popular, namely the combination of petis, chili, brown sugar plus peanuts that have been fried. The seasoning will then be crushed and added a little water to be diluted. Guaranteed, the taste is getting steadier and more delicious, you will definitely be addicted and want to try it again and again. Read more.

3. Rawon

The next typical East Java culinary tour that you must try is Rawon, some of us must have heard it often. Rawon is a food with a blackish-brown soup. It is because of the color of this soup that this one food is called Rawon. 

rawon

Did you know? The blackish color of rawon soup is obtained because of a secret ingredient called kluwek. In East Java, one of the famous locations that try Rawon is in the Pasuruan area.

It will be even more stable if you eat Rawon with rice, kurupuk and fried onions. Usually, rawon culinary will be filled with bean sprouts, eggs, green vegetables and beef. Wow, it will be even more appetizing for sure. Read more.

4. Gado-gado

The next typical East Javanese culinary is gado-gado which has indeed been famous for its delicious taste on the tongues of culinary tourism connoisseurs. Not only the Indonesian people, but even foreign tourists have proven and recognized for themselves the deliciousness and enjoyment of this unique culinary.

gado gado

In addition, it is increasingly interesting to recommend because gado-gado culinary is one of the foods that is fairly healthy to consume. Where, the hodgepodge ingredients are a mixture of tofu, tempeh, boiled vegetables, potatoes, eggs, ketupat and then will be doused with peanut sauce and guaranteed to taste more stable.

Want to try? It is very easy to find this one culinary in all regions in Indonesia, including in your area of course. Read more.

5. Lontong Balap

The name alone is very unique, but don't think if this one rice cake culinary is used for competitions, competitions or the like. Lontong Balap is one of the typical culinary of East Java and you can find it easily around the streets of East Java.

lontong balap

Lontong Balap itself is a combination of various ingredients, ranging from rice cakes, fried tofu, bean sprouts, soy sauce, lenthok, chili sauce, fried onions and various other complementary spices. It is even more perfect with the addition of a fresh soup that makes the taste even more delicious.

Interested in trying? Immediately find this typical East Javanese culinary in your area, but of course it will be even more memorable if you can enjoy it directly in East Java. Read more.

6. Pecel

Pecel is one of the culinary that is very easy to find in various cities in Indonesia, including in East Java with an undoubted taste. This East Javanese food hampur is loved by all circles, from young to old, both men and women have good tastes in judging the best cuisine.

pecel

Did you know? So many fans, in East Java pecel is made with several types of its own and adjusted according to their respective regions, ranging from typical Jember pecel, Malang and others. Interested in trying? Immediately get the best pecel menu by visiting East Java or you can also start looking for and hunting it in your own city. Read more.

7. Tahu Tek

The typical East Javanese culinary that you must try with a taste that is guaranteed to make you addicted is Tahu Tek. As the name suggests, it is clear that one culinary is made from the main ingredient in the form of tofu. 

tahu tek

Tahu Tek itself is a culinary that contains half-cooked fried tofu which is then combined with other ingredients, such as bean sprouts, french fries, pieces of rice cakes to cucumber.  Furthermore, the tofu tek turning material will be refined by watering the fried peanut seasoning plus petis that have been previously mashed. Guaranteed, the culinary taste of this one will arouse the taste buds and make you addicted to want to try it. Read more.

8. Rice Tumpang

Rice Tumpang typical of East Java is also often referred to by the name of sego tumpang and is one of the best foods typical of Kediri, East Java. This interesting culinary is a must-try for you lovers and hunters of the best culinary.

nasi tumpang


The reason why this menu is named nasi tumpang is because the menu uses sambal tumpang soup, which is made of stale tempeh or commonly called tempeh bosok by the Javanese people.

This decomposed tempeh will then be cooked with chicken, skin cracks to rambak and make the connoisseurs even more addicted. Ready to try? Immediately do the best culinary hunt for East Javanese tumpang rice right now. Read more.

9. Rujak Soto

Rujak soto is the next East Javanese menu that should not be missed when you visit there. This one menu can be found in Banyuwangi with a different soto than what you usually want to be addicted to.

rujak soto

Rujak soto typical of Banyuwangi East Java is made from two different foods that are combined into one, namely rujak and soto. Yes, rojak will be combined with yellow soto, to be precise, vegetable rojak and tripe soto.

Regarding the taste, never underestimate it because it is guaranteed that you will ask for more once trying this one menu. Read more.

10. Lodho Ayam

The next East Javanese menu is Lodho Ayam which has been very popular with its deliciousness throughout Java. Lodho ayam is the best menu in Tulungagung, East Java. Even visitors can find this one menu easily when stepping foot into Tulungagung.

lodho ayam

This culinary is made from the main ingredient of chicken cooked with recipes and spices for generations with flavors that have aired the deliciousness. Lodho ayam even consists of two types of dishes, there are chicken lodho with diluted soup and thick chicken soup. You just have to match it to your taste because these two dishes have equally delicious flavors. Read more.

11. Sego Tempong

It must be very unfamiliar to hear the name Sego Tempong, especially for those of you who are not from East Java. However, never feel unfamiliar with the delicious taste, the best culinary hunters typical of East Java. Yes, sego tempong is a specialty of Banyuwangi, East Java.

sego tempong

This culinary is called sego tempong because of its very, very spicy taste. Sego tempong has the meaning of hitting and slapping, which shown if the delicious and spicy taste so really slaps your tongue.

Sego tempong dishes are also combined with rice and complementary vegetables, such as kenikir, boiled spinach, basil and of course spicy chili sauce on top. Not only that, but there are even delicious side dishes that complement it, such as tofu, tempeh, corn bakwan, fried chicken, seafood and others. Read more.

12. Rice Krawu

Have you ever heard of a cement producing city in East Java with the name Gresik. Yes, it turns out that in one of these locations there is the best culinary tour with the name of krawu rice which is one of the typical East Javanese culinary. Interested? For those of you who visit this city, make sure you don't miss the best menu of krawu rice.

nasi krawu

Krawu rice is made from various ingredients, such as beef, chili paste to serundeng. It is even more interesting because krawu rice is served using banana leaves. Guaranteed, you will be even more addicted when you try this menu for the first time.

Those are some typical East Javanese foods that you can taste while visiting and enjoying the beauty of the city. Read more.

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